Wednesday, February 10, 2010


This veggie soup recipe is delicious. It's all veggies, no meat, and very easy. You do not add salt or any other seasoning because the veggies themselves are the seasoning.

These are the ingredients:

Open the cans, pour into pot, heat till hot and ready to eat, you get several bowls of this:

When veggies are cheaper this Spring, I plan to make it from scratch, only using the tomato with spices to cut back on the sodium. All of these are sold at Kroger on the canned veggie aisle.