Slow Cooked Chicken Tortilla Soup
Ingredients
2-3 cups cooked chicken
1 can Ro-Tel chunky variety
15 oz. chicken broth
1 can cream of chicken condensed soup
1 can corn, drained or frozen corn
1 can black beans
1/2 tsp. chili powder
1/4 tsp. cumin
1/2 tsp. garlic
1/4 cup onion, chopped
tortilla chips
sour cream optional
shredded cheese optional
Directions
Dump first ten ingredients into slow cooker
Cook on low, 6-8 hours.
Place tortilla chips in bowls. Pour soup over tortilla chips, then add cheddar cheese & sour cream, if desired.
Freeze leftovers.
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