tag:blogger.com,1999:blog-4473492234438025280.post8538626486322592400..comments2023-11-02T06:42:18.721-05:00Comments on LiFe in BuNNy SliPPerS: CUT THE FAT CUT THE COSTCarolhttp://www.blogger.com/profile/16055680128278644618noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4473492234438025280.post-29961545730918939682010-02-28T21:19:46.065-06:002010-02-28T21:19:46.065-06:00Your way is the way I was taught from the beginnin...Your way is the way I was taught from the beginning...thankfully, because meat fat is so disgusting! For quickie spaghetti, I still add a chopped onion and chopped bell pepper to the meat as it cooks.Tami Minorhttps://www.blogger.com/profile/16474919352227656514noreply@blogger.comtag:blogger.com,1999:blog-4473492234438025280.post-44478982037523070632010-02-16T16:14:35.883-06:002010-02-16T16:14:35.883-06:00Yep, it is.Yep, it is.Carolhttps://www.blogger.com/profile/16055680128278644618noreply@blogger.comtag:blogger.com,1999:blog-4473492234438025280.post-6870347270417411932010-02-16T15:28:27.488-06:002010-02-16T15:28:27.488-06:00That's a lot of fat isn't it..I agree..yuk...That's a lot of fat isn't it..I agree..yuk.Dinahsoarhttps://www.blogger.com/profile/03877872564454797447noreply@blogger.com